757 High Street. Thornbury.
What a fabulous way to spend a Sunday afternoon. A 4 hour lunch with 4 gentlemen, eating our way through most of the menu… And ALL the desserts.
A funky venue with Banksy-esque graffiti on the walls, friendly staff who understood the menu, and a fabulous array of eatables.
Not pictured – so hungry and excited, we dove straight in!
Eggplant wedges with Cumin, smoked paprika, tomato relish. Great with a squeeze of fresh lemon.
Artichoke croquettes, olive, gorgonzola. A taste sensation!
Git’s Meat plate –
Duck liver parfait
Red onion jam
Salad of the day. Frekke, cucumber, fennel, pomegranate.
Hash tag fries. Spiced duck spring rolls with red cabbage slaw.
Special. Whole braised rabbit. Stunning – rich, juicy, tender. I’ve never had rabbit that was so good! Champ – mash with spring onions and chives.
Pepper steak pie. House made suet pastry, crushed peas, gravy. Hearty, honest, perfectly executed.
Pork schnitzel. Crispy, juicy and tasty.
House coleslaw, potato aioli.
Ginger and milk porter pudding with butterscotch, clotted cream
Apple & cinnamon cobbler with vanilla ice cream
Quince TrifleQuince, mascapone, lemon & almond
So delish! Loved them all. Great to taste the selection.
Creme brulee. Classic. Nicely done.
Brandy snap with vanilla and lemon goats curd ricotta. I’ve never been impressed by these before. But WOW! Tangy, creamy, zesty. Magnificent!
Every flavour of ice cream! I loved the ones with a yoghurt base. But each flavour was perfectly ballanced. Yummo!
Find this restaurant on Zomato | Northern Git, Thornbury http://zoma.to/r/16585116