Archive for December, 2014


For the marinade  – overnight
1 cup of pineapple juice
Juice of 1 lime
2 teaspoons of – cayenne, cumin, coriander, mixed spice, oregano, Brown sugar, paprika, chilli flakes. salt & pepper
8 minced garlic cloves – yes, 8!

Pre heat oven as hot as it can go for 15 mins.
In a casserole dish  place the pork and all the marinade. Completely wrap the dish with foil so that no moisture can escape.
Place in oven at full-whack for 20 mins.
Reduce heat to 150 degrees celcius and roast for 4 hours.

In the meantime
Boil baby poatoes till tender.
Cut in half.
Dress with 2 tablespoons of olive oil, 1 tablespoon of paprika and garlic salt.

Make the slaw
Red and white cabbage. Carrot. Parsley. Mint. Coriander. Juice of 1 lime. Salt and pepper. Olive oil.

After 4 hours
Remove the pork from the oven. Do not take off the foil!
Rest for 25 mins
Crank oven to 180 degrees Celsius and roast the potatoes

Mix 1 tablespoon of hot sauce with 1/2 cup of real egg mayo.

Using a mandolin, slice discs of Granby Smith apples.

Lift the pork out gently and place in a clean bowl. Leave the marinade in the casserole dish.
Using two forks – shred the pork.
Mix in 1/4 cup of the hot marinade, 2 tablespoons of freshly chopped correander, the juice of 1 lime.

Construct –
Top of the roll

Side of potatoes with more mayo

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