Archive for February, 2020

Ready in a pinch, gorgeous colours, versatile. Like a sunset in a bowl.

Peel and segment pink grapefruit and oranges.

Ensure all pith is removed.

Squeeze the remaining juice out of the skins.

You can cheat and use unsweetened tinned passion fruit or of course use fresh if they’re ripe and in season.

Cut stone fruit in to bite sized slivers – blood plums and nectarines work best.

Sprinkle with pomegranate jewels and garnish with fresh mint.

Serve –

On yoghurt with granola

On pancakes

On pavlova

Between trifle layers


Just enjoy it on its own

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