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Archive for November, 2012

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125g butter or margarine
1/2 cup caster sugar
1/2 cup light brown sugar
2 eggs
1 teaspoon vanilla
1/3 cup of yoghurt
2 cups self raising flour
1 cup of fruit (mashed banana, stewed apple, peaches, plums, cherries, raspberries, whatever you feel like)
1 teaspoon of spice to complement your fruit choice

Icing
1 cup icing sugar
1-2 tablespoons of fruit juice (syrup from the tinned fruits, or lemon juice) or milk
1 teaspoon butter or margarine
Whisk together until smooth

Preheat oven to 170degrees
Cream butter and sugar with electric mixer
Add the eggs
Add vanilla
Add yoghurt
Add the flour
Gently stir through the fruit so it stays in chunks
Line muffin pan with muffin cases or oil spray
Fill to 3/4
Bake for 25-30 minutes until golden or the skewer come out clean
Cool on a wire rack
When cooled, drizzle with icing

Enjoy!

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