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Archive for July, 2013

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Preheat oven to 160degrees

One bunch of rhubarb (rinsed and cut into 5cm chunks)
4 small apples
4 small pears
4 tablespoons of brown sugar
1 teaspoon of cinnamon
The zest of half an orange
Mix together in a large baking dish

Topping
100g macadamia nuts (roughly chopped)
3/4 cup of plain flour
80g unsalted butter (chilled)
1/2 cup of rolled oats
1/4 cup of brown sugar
1 tablespoon of brown sugar (to sprinkle)
Mix the flour and butter together and rub with fingertips to make breadcrumbs. Then add all the other ingredient
Sprinkle over the fruit mix evenly
Then sprinkle this with the final spoon of brown sugar for a golden toffee crunch

Bake for 45 mins
Then at 180degrees for 10-15mins for the top to be crispy and golden

Serve with vanilla yoghurt, or cream, or ice cream.

Enjoy!

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