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Archive for September, 2013

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You will need:
4 fresh bread rolls
Tzaziki
Feta
2 sliced tomatoes
*red onion (optional, I don’t like it)
Fresh rocket leaves

And for the burger:
500g lamb mince
2 tbsp olive oil
1/3 cup breadcrumbs
1 egg – whisked
1 tsp freshly chopped parsley
1/2 tsp freshly chopped coriander
1 tsp freshly chopped mint
1 tsp dried mint
1/2 tsp nigella seeds
1/2 tsp garlic salt
1/2 tsp onion powder
1/2 tsp ground cumin
Mix together well
Allow to sit for at least an hour or two

Grill for approx 4 mins on each side or to your taste

Layer
Bottom half of roll
Tzaziki
Rocket
Tomato
Feta
*Red onion
Burger
Tzaziki
Top half of the roll

Enjoy!
Nice with some spicy wedges

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Zesty and delicious!

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Preheat oven to 170 degrees fan forced

125g unsalted butter, softened
125g caster sugar
3 eggs, separated
1 tbs finely grated lemon zest
2 tbs lemon juice, plus extra dash (2 tsp) lemon juice
180g plain flour
1 tsp baking powder
1/2 tsp baking soda
200g natural yoghurt
1 tbsp poppyseeds

Preheat the oven to 180C. Set 10 paper muffin cases in a large muffin tray.

Beat butter and sugar with electric beaters until pale and fluffy. Add yolks one at a time, beating well. Beat in zest and juice.

Sift flour, baking soda, and baking powder together. Add poppyseeds. Fold into mix, alternating with yoghurt.

Whisk eggwhites in a clean bowl to firm peaks, then fold into mix. Fill cases.

Bake for 30 minutes or until a skewer inserted in the centre comes out clean. Cool on wire rack.

Optional
Cream cheese icing
With an electric mixer combine:
Zest of 1 small lemon
250g cream cheese
125g unsalted softened butter
1/4 tsp vanilla extract – preferably with seeds
1 1/2 cups of icing sugar

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