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Archive for April, 2010

3 blocks of cooking chocolate 
(I use Lindt 70%)
250g Pro-Active Margarine Spread
1 cup caster sugar
2 tsp vanilla extract
4 large eggs

1 cup SUPER FINE MATZO MEAL

2 bags milk chocolate chips (I use Cadbury)

 

Preheat oven 160degrees
Melt chocolate and margarine in a metal or glass bowl over a simmering pot of water until smooth and glossy.
Remove from heat and stir in sugar.
 
It is very important you let this cool for 1hr.
 
Stir in eggs and vanilla.
Fold in SUPER FINE MATZO MEAL with a wooden spoon.
Then add the chocolate chips.
scoop into brownie pan – approx 20cm x 30cm – lined with baking paper.
 
Bake for 1hr.
Cool for at least 1hr so that the chocolate can solidify.
Cut into 3cm cubes after the brownies have cooled.
Makes approx 24.
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