Archive for June, 2016

I’ve been making this for years, tweaking it each time. Here’s the most recent incarnation…


1 spring onion (finely chopped)

3 Boxes of Frozen Spinach (thawed)

200g Danish Fetta (crumbled)

300ml Cream

3 Eggs

1 Box of Latina Fresh Lasagna Sheets (you will only use about half) – in the fridge section of the supermarket

1 bottle of good quality tomato puree (again, you’ll probably only use about half) – I recommend Provisco Sugo

1 cup Pizza Cheese

Cracked black pepper to taste

Serves 6



Preheat your oven to 160degrees

In a large mixing bowl

Add the three boxes of spinach, spring onion, Fetta, Cream, eggs, pepper

Stir through with a fork.


In your lasagna dish –

One thick layer of the spinach Sauce

One thin layer of the tomato Puree

One layer of pasta

Repeat until lasagna dish is full

Top this with the tasty cheese followed by parmesan

Bake at 160 degrees for 45 minutes

Until the cheese is golden brown

*its better to cook it low and slow or you’ll burn the top and the middle will be raw.


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