Archive for August, 2011

200g sliced BROWN mushrooms

1/2 bag of MACKENZIE’s soup mix (yellow label)

1/2 small leek finely sliced

2 medium nicola potatoes, peeled and 1cm dice

1 lage carrot, peeled and 1cm dice

3 large stalks of celery, 1cm dice

2 liters of boiling water

4 massel chicken stock or vegetable stock cubes

4 tablespoons of finely chopped dill

Freshly cracked pepper

In a large saucepan – add the boiling water and stock cubes

Add the soup mix

Boil for 30 minutes

Add the carrot, celery, leek, potatoes

Boil for another 30 minutes

Add the mushrooms

Simmer f0r 20 minutes

Add the dill and pepper

Simmer for a final 10 minutes


PS – if you want to bulk it out you can add lamb shanks or lamb neck at the very beginning (with the soup mix)

PPS – you can also bulk it out using the ITALIAN soup mix which has more beans in it

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