I had 6 overripe golden kiwi and I couldn’t bring myself to throw them out. I did some searching and found a recipe for kiwi bread and tweaked it. The result were light fluffy cupcakes the are almost apple-y
6 overripe kiwi fruit
125g melted unsalted butter
1/4 cup raw sugar
2 cups self raising flour
1/4 tsp baking soda
2 eggs
Preheat oven to 170c fanforced
Peel and roughly mash the kiwi
Whisk through the butter, sugar, and eggs
Sift in the flour and baking powder, fold through with a silicone spatula
Use an ice cream scoop to evenly fill a muffin tray lined with paper patty pans
Bake for 20 mins or so, until golden and cooked through
Cool for 15 mins in the tray before transferring to a cooling rack
You could add whipped cream cheese icing, but they’re pretty tasty on their own.
Serve warm. Enjoy!
Makes 12-15 depending on the size of your scoop
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