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Archive for September, 2012

393 Camberwell R, Camberwell

 

This place is fab!

Allergy friendly for everyone – from the gluten to the fructose intolerant.  Most importantly – the food is delicious!

Sweet Potato Rosti
With  Bacon, spinach (sans) hollandaise, a poached egg, and cherry tomatoes $21

It was delicious.  A sweet potato rosti with a salty crunchy exterior. And delicious toppings.  Shame the egg was super vinegar-y.

The best thing about this place – if it doesn’t taste good, it doesn’t go on the menu.  That’s why there’s no burger – yet.  They’re road testing gluten free buns — so lovers of my other blog emsburgerquest – stay tunes!

Jess enjoyed her chicken and cider pot pie with chick pea chips and said it was deceptively filling and very tasty.

Our brunch outings have been fantastic.  For those who need gluten free, fructose free, nut free, dairy free, or vegan – and the menu is colourful and full of flavour.  The staff are friendly and know the menu inside and out.  A great little place.

With so many friends with intolerances *including myself – it’s great that there’s a place that has embraced the challenge and created a menu that literally has something for everybody
Red Robyn on Urbanspoon

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Mamababa

21 Daly St, South Yarra VIC 3141

 

Expectations were high, after all our other wonderful experiences at George’s restaurants.

AND THEY CAME CRASHING DOWN at Mamababa

 

The concept was great – Sunday lunch Special

Greco Roman Yum Cha $40 per person (4 courses)

We were the first customers to arrive for the 12noon lunch sitting.

We were put in a weird little corner even though we’d booked in advance.

First course was quite pleasant –

Thin strips of prosciutto with fennel seed infused grissini

Smoked salmon with fresh warm bread

Warm breaded olives with harissa

 

 

Second course was a bland cauliflower soup that didn’t move me

 

Penne matriciana – Undercooked pasta, served room temperature, unseasoned

Macaroni cheese – bland, cold, undercooked, unseasoned,  – I did like the super crunchy breadcrumbs with not nearly enough panchetta on top

 

Spaghetti puttanesca – undercooked, under seasoned, pretty bland

Orichette – with asparagus – probably my favourite dish of the day but needed something acid like lemon juice to balance the flavours

 

And the salad – how can you ruin salad? They did

The cos lettuce still had sand/dirt grains, and was served – 5 leaves with a few curls of reggiano – no dressing – it was like they forgot to finish making it

 

Dessert – The expected Columbaris donuts with honey and candied pecans – raw, like the pasta, they were uncooked in the middle

Creme fresh semi freddo with rose and candied pistacios – weird flavours, tasted like creamy soap

 

Well, we’ve had amazing meals at Maha, Hellenic Republic, and St Katherines. But I’ won’t be going back to Mamababa any time soon – leave it long enough for them to cook the pasta all the way through!
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Big Boy BBQ

  • 764 Glenhuntly Road, Caulfield South

$99 feeds 4 people generously – $25 each

Saucy beef brisket, pulled pork scotch fillet, pulled lamb shoulder, pastrami, ½ rack of pork ribs, ½ rack of lamb ribs, regular wings and 3 jumbo sides

Well… It looks generous…. It tasted bland…. Everything pretty much tasted the same.  It was fatty and oily and didn’t really move my furniture.

I have to say, I was disappointed.

 
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Maha for Kat’s 30th

Bond Street, Melbourne

 

Souffra four course $89pp for dinner

Matching wines $65pp

 

As always, Maha put on a great spread.

This time it was to celebrate Kat’s 30th

We did the 4 course souffra, because it’s rustic and fun to share

Kat with course 1

Pickled veggies, Grilled corn, Warm Olives, Roasted capsicum dip

Warm Turkish Pide and a shot of Cervice lobster and microherbs

Slow cooked beef rib with aged reggiano

Dark rye, 60degree poached egg, smoked eel

Kat enjoying the matching wine degustation menu

Mains

Slow roasted lamb shoulder with green olive and pistacio tabbouleh

Tangy green salad

Mushroom and noodle pilaf with toasted almonds

Kingfish with crunchy quinoa and sumac

Soooooooooo much food!

Three chocolate mouse slice – dark, white and milk with candies pecans and apple foam

A shot of vanilla macaroon, white chocolate, lemon yoghurt parfait, and Turkish fairy floss

A very happy birthday lady

 

Maha is always so great, they make such an effort to provide beautiful food, and always make wonderful replacement dishes to keep everyone happy and included

 

LOVE LOVE LOVE THIS PLACE

Maha Restaurant on Urbanspoon

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26 Cotham Rd. Kew VIC 3101

We did the 3 course lunch special $40 per person

A delicious selection of all the  new season dishes

On a sunny afternoon, a mocktail was a great start

Vanilla & Passionfruit Crush Apple juice, Passionfruit, Vanilla syrup

Ruby Rose fresh berries, rose syrup, cranberry juice

First course

Carrot and Yoghurt with caraway seeds

Pickled Veggies

Arancini balls

Roasted eggplant

A bag of warm bread, warm olives

Grilled ocean trout with a zataar crust

Adana Turkish lamb kebab, babaganoush, tomato, mint, parsley, sumac

For La, Fresh charred chicken  off the grill

A feast of deliciousness

Rice pilaf mushroom, tarragon, hazelnuts

Leaves hazelnuts, dehydrated shankleesh, sunflower seeds, pomegranate

The salad was insanely delicious

Ooozing chocolate brownie with house made vanilla parfait

HEAVEN!

Oh my goodness

So much pleasure in one little shot glass

Salted caramel, cocoa nibs, and a Turkish donut rolled in cinnamon sugar

As always, delicious food, great service and two very happy diners!
St Katherine's on Urbanspoon

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