121 Glenferrie Road, Malvern
Jill with her Olive Bread Benedict $15.90
2 Eggs poached served on Noisette’s Kalamatta Olive Sourdough w fresh sliced tomato and baby spinach accompanied by grilled Istra bacon and drizzled w home-made creamy hollandaise
Mine – Mushies On Toast $9.50
Sautéed seasonal mushrooms, cooked with garden fresh herbs and seasoned w sea salt flakes, freshly cracked pepper and a sprinkling of cumin served on toasted Noisette’s Sourdough (add $2 for goats cheese, $3.50 for Istra free range bacon, $2.50 Poached Egg) – all together $17.50
I love this place, it’s my go to brunch spot. It’s got a great vibe, the staff are so friendly, and the menu is delicious – anything on the breakkie menu and you can’t go wrong. The Challah French Toast is insanely good, the bean hot pot is delicious in winter. And you must must must try The Snickers Milkshake.
I go back time and time again. Never, ever, disappoints.