362 Little Burke Street, Melbourne
It was warm and inviting on a freezing cold and rainy Saturday afternoon. A wood-fire pizza restaurant in the heart of the city – between Elizabeth St and Hardware Lane on Little Burke.
We had the TATUFATA pizza and asked for fresh prosciutto to be added.
Cream of mushrooms, Fior di latte, mushrooms, rocket, truffle oil, Parmesan (and fresh prosciutto) $24
It was delicious! Rich and salty and tasty and perfect to share so we could also share the tiramisu for dessert!
A little bit pricey, but you’re paying for good quality ingredients and they deserve the title of best pizza in Melbourne 2010.
